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Spaghetti with Crispy Zucchini
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Spaghetti with Crispy Zucchini
2/5
Spaghetti with Crispy Zucchini
3/5
Spaghetti with Crispy Zucchini
4/5
Spaghetti with Crispy Zucchini
5/5
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4
Pinch of Yum
By Pinch of Yum

Spaghetti with Crispy Zucchini

Instructions
Prep:15minCook:30min
This Spaghetti with Crispy Zucchini is the perfect end-of-summer song! It doesn't get much better than fresh summer zucchini coated in a crispy, cheesy breading piled high on top of spaghetti with fresh herbs. YUM!
Updated at: Mon, 03 Apr 2023 01:08:03 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1/2 pound of uncooked spaghetti
0.5 poundspaghetti
uncooked
a jar of your favorite store-bought spaghetti sauce (I usually use about 2/3rds of a jar)
spaghetti sauce
store-bought, I usually use about 2/3rds of a jar
1 zucchini, cut into 1/4 inch-thick rounds (about 2-3 cups)
1zucchini
cut into 1/4 inch-thick rounds
1 egg
1egg
1 cup panko breadcrumbs
1 cuppanko breadcrumbs
1/2 cup grated Parmesan cheese (optional)
½ cupgrated parmesan cheese
optional
1 tablespoon lemon zest (optional)
1 tablespoonlemon zest
optional
1 teaspoon salt and pepper to taste
1 teaspoonsalt
to taste
1 teaspoon salt and pepper to taste
pepper
1 teaspoon Italian seasoning
1 teaspoonitalian seasoning
1/2 teaspoon garlic powder
½ teaspoongarlic powder
some kind of cheese – I like shredded mozzarella and provolone, but fresh mozzarella slices are great and goat cheese is also amazing
cheese
I like shredded mozzarella, but fresh mozzarella slices are great and goat cheese is also amazing
some kind of cheese – I like shredded mozzarella and provolone, but fresh mozzarella slices are great and goat cheese is also amazing
provolone
fresh basil leaves for topping
fresh basil leaves
for topping

Instructions

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