By Pinch of Yum
Spaghetti with Crispy Zucchini
Instructions
Prep:15minCook:30min
This Spaghetti with Crispy Zucchini is the perfect end-of-summer song! It doesn't get much better than fresh summer zucchini coated in a crispy, cheesy breading piled high on top of spaghetti with fresh herbs. YUM!
Updated at: Mon, 03 Apr 2023 01:08:03 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
36
High
Nutrition per serving
Calories400.9 kcal (20%)
Total Fat8.3 g (12%)
Carbs65.6 g (25%)
Sugars10.7 g (12%)
Protein16.5 g (33%)
Sodium1255.3 mg (63%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5 poundspaghetti
uncooked
spaghetti sauce
store-bought, I usually use about 2/3rds of a jar
1zucchini
cut into 1/4 inch-thick rounds
1egg
1 cuppanko breadcrumbs
½ cupgrated parmesan cheese
optional
1 tablespoonlemon zest
optional
1 teaspoonsalt
to taste
pepper
1 teaspoonitalian seasoning
½ teaspoongarlic powder
cheese
I like shredded mozzarella, but fresh mozzarella slices are great and goat cheese is also amazing
provolone
fresh basil leaves
for topping
Instructions
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Notes
10 liked
0 disliked
Delicious
Go-to
Easy
Crispy
Under 30 minutes
