Grilled Chicken with Red Pepper-Pecan Romesco Sauce

Name: Grilled Chicken with Red Pepper-Pecan Romesco Sauce
Prep time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 2 medium red bell peppers; 1 medium tomato; 1 pound chicken cutlets; 0.75 teaspoon salt, divided; 0.5 teaspoon ground pepper, divided; 0.5 cup chopped pecans, toasted; 1 clove garlic; 2 tablespoons extra-virgin olive oil; 1 tablespoon red-wine vinegar; 0.25 teaspoon crushed red pepper; Chopped scallions for garnish

Instructions

Prep:30min

Many variations of the Catalonian roasted tomato sauce, romesco sauce, add roasted red peppers for a little sweetness. Here, we scorch the peppers and tomato on the grill alongside the chicken to keep things simple.

Updated at: Thu, 21 Nov 2024 17:04:22 GMT