By giangiskitchen.com
Rosemary, Peas, Lemon Chicken
Instructions
Prep:5minCook:30min
Updated at: Thu, 16 Mar 2023 15:37:57 GMT
Nutrition balance score
Good
Glycemic Index
18
Low
Glycemic Load
2
Low
Nutrition per serving
Calories725.3 kcal (36%)
Total Fat47 g (67%)
Carbs10.1 g (4%)
Sugars3.3 g (4%)
Protein45.6 g (91%)
Sodium448.7 mg (22%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8chicken thighs
8 chicken tights, skin and bone-in
1 tablespoonrosemary
1- 2 tablespoons chopped fresh rosemary
salt
pepper
1 tablespoonolive oil
3garlic cloves
3 garlic cloves minced
½ cupbrandy
1/2 cup brandy
½ cupchicken stock
chicken stock
½ cuplemon juice
1 cuppeas
as, defrosted if frozen
lemon wedges
lemon wedges, optional
Instructions
View on giangiskitchen.com
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Notes
4 liked
0 disliked
Bland
Easy
Fresh
Makes leftovers
Moist
