Maguro Zuke Don (Marinated Tuna Sashimi Bowl)

Name: Maguro Zuke Don (Marinated Tuna Sashimi Bowl)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 portions cooked Japanese short-grain rice; 50 ml mirin; 50 ml sake; 50 ml soy sauce; 3 g dried kelp (kombu) ((kombu)); 150-200 g sashimi-grade tuna ((maguro)); 1 tsp sesame seeds; 2 pasteurized egg yolk (from pasteurized eggs (optional topping)); perilla (shiso) leaves ((shiso/oba) finely sliced (optional)); wasabi paste (see how to make your own wasabi paste here)

Instructions

Prep:15minCook:5min

Maguro zuke don is a delicious rice bowl dish made with fresh raw tuna soaked in a rich soy-based marinade. Not only is it mouthwatering, but it's extremely simple to make and requires barely any cooking!

Updated at: Thu, 21 Nov 2024 21:17:26 GMT