By eatingwell.com
Black Bean Enchilada Skillet
Instructions
Cook:35min
This easy version of black bean enchiladas only needs one pan and skips the hassle of stuffing and rolling corn tortillas.
Updated at: Thu, 27 Aug 2026 01:39:11 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories257.4 kcal (13%)
Total Fat12.3 g (18%)
Carbs30 g (12%)
Sugars4.8 g (5%)
Protein8.8 g (18%)
Sodium469.4 mg (23%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsextra-virgin olive oil
1poblano pepper
large, chopped
1white onion
chopped
1 cupfresh corn kernels
or thawed frozen corn
2garlic cloves
large, finely chopped
1 x 15 ouncecan no-salt-added black beans
rinsed
1 x 10 ouncecan mild red enchilada sauce
2 teaspoonschili powder
1 teaspoonground cumin
½ teaspoonsmoked paprika
¼ teaspoonsalt
5corn tortillas
6-inch, halved and cut into 1-inch strips
¾ cupshredded sharp cheddar cheese
¼ cupradish
thinly sliced
1scallion
large, sliced
¼ cupfresh cilantro leaves
loosely packed, coarsely chopped
¼ cupsour cream
lime wedges
for serving, optional
Instructions
View on eatingwell.com
↑Support creators by visiting their site 😊
Notes
4 liked
0 disliked
Spicy
Makes leftovers
One-dish
Easy
There are no notes yet. Be the first to share your experience!
