Sesame noodles with tofu

Name: Sesame noodles with tofu
Cook time: 7 min
Total time: 7 min
Cuisine: Asian, Chinese
Ingredients: 250g pack firm tofu , drained (we used Cauldron); 2 tbsp reduced-salt soy sauce , plus extra to serve (optional); 300g green veg (we used mange tout and halved bok choi); 1 garlic clove , sliced; small knob of ginger , peeled and shredded; 300g pack straight-to-wok egg noodle (or use 2 sheets medium dried egg noodles and follow pack instructions); 1 tbsp sesame seed; 1 tbsp sesame oil , plus extra to serve (optional)