Vegan Korean Fried Chicken (Vegan Dakgangjeong 닭강정)

Name: Vegan Korean Fried Chicken (Vegan Dakgangjeong 닭강정)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 package Gardein Mandarin Chicken (discard the sauce) OR 2 cups chopped tofu or cauliflower, or meat alternative of your choice; ¼ cup All Purpose Flour; ¼ cup Potato Starch + ½ cup for dusting; 1 tsp. Baking Powder; ½ tsp. Salt; ½ tsp. Black Pepper; 1 tbsp. Garlic Paste or Minced Garlic; ½ tbsp. Ginger Paste or Finely Chopped Ginger; ¼ tsp. Curry Powder; ½ cup Water; 4 cups of Cooking Oil, for deep frying; ¼ cup Water; 2 tbsp. Ketchup; 2 tbsp. Gochhujang, Hot Pepper Paste; 2 tbsp. Brown Rice Syrup or Light Corn Syrup; 1 tbsp. Soy Sauce; 1 tbsp. Garlic Paste or Minced Garlic; 1-2 tbsp. Hot Pepper Flakes or Gochugaru, to your taste; 1 tsp. Apple Cider Vinegar; 1 tsp. Toasted Sesame Seeds; 4-6 stalks of Green Onions, sliced; 4-5 pieces Red Sweet Peppers, sliced (you can also use diced red bell peppers here)

Instructions

Prep:5minCook:30min

These Vegan Korean Fried Chicken wings are sweet, sticky, spicy, crunchy, and super addicting. Make them with vegan chicken, cauliflower, or tofu for the perfect snack to enjoy with your favorite beer and bowl of rice.

Updated at: Thu, 13 May 2021 08:59:47 GMT