Chilli Paneer (Street-style Chili Paneer)

Name: Chilli Paneer (Street-style Chili Paneer)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 10 oz paneer ((300 grams)); 3 tablespoon all-purpose flour; 3 tablespoon cornstarch; ½ tsp salt; Oil (for deep frying); 2 tablespoon oil; 1 inch ginger (finely chopped); 2 cloves garlic (finely chopped); 1 medium bell pepper (cubed); 1 medium onion (cubed); 3-4 green chili (slit); 1 tbsp scallion whites (chopped); 2 tablespoon soy sauce; 1 tbsp vinegar; 1 tbsp chili sauce; 2 tbsp tomato ketchup; ½ teaspoon pepper; 2 tbsp scallion greens (for garnish)

Instructions

Prep:10minCook:20min

Spice up your next meal with this delicious and easy-to-make chilli paneer recipe! Chilli paneer (or paneer chili) is a popular Indo-Chinese dish made by tossing crispy-fried cottage cheese in a spicy and tangy sauce. This popular paneer dish is one of the favorite street foods in India and is also a part of restaurant menus. Whether you serve it as an appetizer or as a main course with noodles or fried rice, this cheese chilli is loved for its bold flavors and versatility. Best of all, this recipe gives you a restaurant-quality taste without any of the artificial ingredients or preservatives commonly found in Indo-Chinese foods from restaurants. This customizable and healthy meal option is perfect for any occasion. Follow my step-by-step instructions for the ultimate restaurant-style chili paneer experience!

Updated at: Fri, 22 Sep 2023 12:10:31 GMT