Peanut Sauce

Name: Peanut Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 cup dry roasted peanuts (unsalted); 1 tablespoon tamarind pulps; 1/4 cup vegetable oil; 1 cup water; 1/2 teaspoon salt (or to taste); 2 1/2 tablespoons sugar (palm sugar preferred); 1 teaspoon coriander powder; 1 tablespoon sweet soy sauce (Kecap Manis); 8 dried red chilies (seeded and soaked in warm water); 3 cloves garlic (peeled); 4 cloves small shallots (or pearl onions, peeled); 1 stalk lemongrass (cut into 3 strips, use only 1 strip for the Spice Paste); 1/2 inch (1cm) galangal (peeled)

Instructions

Prep:15minCook:10min

This authentic, spicy, and rich homemade peanut sauce is perfect for chicken satay. It’s the best peanut satay sauce you’ll ever make! Check out my video guide to get it perfect every time.

Updated at: Sun, 20 Apr 2025 01:11:19 GMT