Chicken Fajita Salad

Name: Chicken Fajita Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 large chicken breasts (boneless and skinless); 2 bell peppers (preferably different colors, thinly sliced); 1 large onion (thinly sliced); 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 head of lettuce (romaine or iceberg, chopped); 1 avocado (sliced); 1 cup cherry tomatoes (halved); 1/2 cup shredded cheese (cheddar or Mexican blend); 1/4 cup chopped cilantro (optional); Lime wedges for serving; Salsa (sour cream, or your favorite dressing for topping)

Instructions

Prep:15minCook:25min

Introducing the Chicken Fajita Salad: a tantalizing fusion of sizzling Mexican fajitas and crisp garden greens. Picture tender strips of chicken, vibrant bell peppers, and onions atop a bed of fresh lettuce, garnished with creamy avocado and zesty salsa. It's a flavor-packed sensation that brings the best of both worlds to your plate.

Updated at: Thu, 21 Nov 2024 09:54:09 GMT