Chinese Stir-Fried Cabbage with Pork Belly (五花肉手撕包菜）

Name: Chinese Stir-Fried Cabbage with Pork Belly (五花肉手撕包菜）
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Asian, Chinese
Ingredients: 200 g black pork belly; 200 g cabbage; 2 dried red chilies (preferably Sichuan heaven-facing peppers); 1 star anise; 2 scallions; ½ tbsp dark soy sauce; 1 tbsp light soy sauce; 2 tbsp cooking wine; 1 tbsp oyster sauce; ½ tbsp MSG ((or to taste)); Salt, to taste; 1 small rock sugar cube

Instructions

Prep:10minCook:8min

A beloved Chinese home-style stir-fry featuring tender pork belly and crisp cabbage in a savory, slightly sweet, and mildly spicy sauce. Simple, bold, and incredibly satisfying.

Updated at: Sat, 30 May 2026 01:59:59 GMT