Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
47
High
Nutrition per serving
Calories586.2 kcal (29%)
Total Fat11.1 g (16%)
Carbs87.8 g (34%)
Sugars9.4 g (10%)
Protein22.5 g (45%)
Sodium1412.2 mg (71%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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