Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
47
High
Nutrition per serving
Calories619.6 kcal (31%)
Total Fat13.8 g (20%)
Carbs87.8 g (34%)
Sugars9.4 g (10%)
Protein24.2 g (48%)
Sodium1376.7 mg (69%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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