Easy Butternut Squash Curry with Spinach

Name: Easy Butternut Squash Curry with Spinach
Cuisine: Asian, Indian
Ingredients: 500g (17.5oz) of peeled, cubed butternut squash; 1 medium onion, finely diced; 2 cloves of garlic, minced; 1 teaspoon of freshly grated ginger root; 1.5 tablespoons of ground cumin; 1 tablespoon of ground coriander; ½ teaspoon of turmeric; ¾ teaspoon of Indian chilli powder (I use deggi mirch); 420ml (14.2 fl oz) of vegetable stock (use 300ml for instant pot method); 120ml (0.5 cup) of coconut milk; couple of handfuls of fresh spinach; cooking oil spray; salt and black pepper

Instructions

Easy Butternut Squash Curry with Spinach - a simple delicious vegan curry with chunks of butternut squash and a creamy coconut curry sauce. It's a perfect recipe for the whole family.

Updated at: Sat, 19 Apr 2025 21:14:33 GMT