Couscous Salad

Name: Couscous Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 cup water; ½ teaspoon kosher salt; 2 tablespoons extra-virgin olive oil; 1 cup instant couscous; ½ cup diced roma tomato (¼" dice); ½ cup diced english cucumber (¼" dice); ½ cup diced red bell pepper (⅛" dice); ½ cup canned garbanzo beans (rinsed); ¼ cup minced red onion; ½ cup kalamata olives (pitted and sliced); 2 tablespoons feta cheese; 1 teaspoon chopped parsley; 1 teaspoon chopped mint; 1 teaspoon chopped basil; ¼ teaspoon dried oregano; 1 teaspoon lemon zest; 2 tablespoons lemon juice; 1 tablespoon red wine vinegar; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 3 tablespoons extra-virgin olive oil