Feta & Cranberry Couscous Salad with Lemon Dressing

A refreshing and light couscous salad featuring feta, cranberries, and a zesty lemon dressing. Quick to prepare, perfect for a healthy meal or side dish.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a heatproof bowl, combine couscous and boiling water. Cover and let sit for 5 minutes, then fluff with a fork.

Step 2

In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to create the lemon dressing.

Step 3

Add feta, cranberries, parsley, and green onion to the couscous and toss gently.

Step 4

Drizzle with lemon dressing and mix until well combined.

Step 5

Serve immediately or chill for 15 minutes to allow flavors to blend. Garnish with extra parsley if desired.