Sour Spicy Cold Noodles with Cucumber

Name: Sour Spicy Cold Noodles with Cucumber
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 14 oz Ka-Me Hokkien Stir-Fry Noodles (I used two packs. Or use noodles of choice); 6 oz Cucumber (julienned); 2 Green Onion (sliced); 3 tbsp Light Soy Sauce; 2 tbsp Rice Vinegar; 1 tbsp Black Vinegar; 2 tsp Chili Oil (more or less to taste); 1/2 tsp Sesame Oil; 2 tsp Granulated Sugar; 2 cloves Garlic (minced); 1 tsp Toasted Sesame Seeds; 1/4 tsp Sichuan Peppercorn Powder (optional); 1/4 tsp MSG (optional)

3 steps

Prep:10minCook:5min

Quick and easy cold noodles in a sour and spicy sauce with lots of refreshing cucumber!

Updated at: Fri, 18 Apr 2025 01:51:10 GMT

Nutrition balance score

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Ingredients

4 servings

14 ozHokkien Stir-Fry Noodles

I used two packs, Or use noodles of choice

6 ozCucumber

julienned

2green onion

sliced

3 Tbsplight soy sauce

2 Tbsprice vinegar

1 Tbspblack vinegar

2 tspChili Oil

more or less to taste

½ tspsesame oil

2 tspgranulated sugar

2cloves garlic

minced

1 tsptoasted sesame seeds

¼ tspSichuan Peppercorn Powder

optional

¼ tspmsg

optional

Instructions

Step 1

Cook the noodles. I punctured a few holes in each bag and cooked in the microwave for 1 minute. You can also cook in boiling water on the stove until cooked through.

Step 2

Place the cooked noodles in a colander and rinse under cold water.

Step 3

Combine all sauce ingredients in a large bowl. Add the rinsed cooked noodles, thinly sliced cucumber, and green onions. Toss together well.

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