Guinness Beef Stew

Name: Guinness Beef Stew
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Cuisine: European, American
Ingredients: 2 pounds beef stewing steak (cut into 1-inch pieces); 2 tablespoons olive oil; 2 yellow onions (sliced ); 2 celery stalks (finely chopped); 1 bunch carrots (peeled and cut into 2-inch chunks); 1 parsnip (large, peeled and sliced); 2 tablespoons all-purpose flour; 14.9 ounces Guinness Draught stout; 1 cup beef stock; 2 tablespoons tomato paste; 1 teaspoon Dijon mustard; 3 sprigs fresh thyme; 1 bay leaf; sea salt; black pepper; 8 ounces baby potatoes (scrubbed and washed)

Instructions

Prep:15minCook:3h 30min

Guinness beef stew is the pure definition of a meal in a bowl. Rich in flavor with meat, vegetables, and potatoes, you will fall in love with the heartiness of this stew.

Updated at: Wed, 28 Jan 2026 15:30:44 GMT