Easy Maroulosalata Salad (Kokkari Copycat)

Name: Easy Maroulosalata Salad (Kokkari Copycat)
Cuisine: Mediterranean, American
Ingredients: 2 Heads Romaine Lettuce (chopped; this is approximately 3 cups); 1 Head Radicchio (chopped; this is about 1.5 cups); 1/2 Bunch Dill (chopped; this is about 1/4 - 1/3 cup); 4 Green Onions (sliced); 1/2 Cup Pine Nuts (toasted); 1/4 Cup Olive Oil; 7 Ounces Greek Feta Cheese; 2 Cloves Garlic; 1 Lemon (juiced); 1/2 Teaspoon Ground Black Pepper; 1/4 - 1/3 Cup Water (to thin the dressing, as needed)

Instructions

There is nothing better than a bright and refreshing Greek-style salad. Filled with crisp lettuces, bright herbs, and a creamy feta cheese dressing, Maroulosalata, aka a Greek lettuce salad, is the definition of just that. My Easy Maroulosalata Salad is a simple and healthy take on this traditional Greek recipe, and is a riff off of my favorite salad from famed San Francisco-based restaurant, Kokkari. It comes together in just a few minutes, and is perfect as an appetizer or as a main course!

Updated at: Sat, 23 Nov 2024 11:51:42 GMT