Veggie chilli

Name: Veggie chilli
Cook time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: CHILLI & RICE; 1 red onion; 1 dried smoked chipotle or ancho chilli; ½ a fresh red chilli; 1 teaspoon sweet smoked paprika; ½ teaspoon cumin seeds; 1–2 cloves of garlic; 1 big bunch of fresh coriander; olive oil; 2 mixed-colour peppers; 1 x 400g tin of chickpeas; 1 x 400g tin of black beans; 700g passata; 1 x 250g pack of cooked mixed long grain and wild rice; SALAD; 4 small corn tortilla wraps; 2 ripe avocados; 3 heaped tablespoons fat-free natural yoghurt, plus extra to serve; 2 limes; 1 romaine lettuce; ½ a cucumber; 1 fresh red chilli; 1 handful of ripe cherry tomatoes

Instructions

Cook:15min

This veggie chilli recipe, served up with crunchy tortillas and avocado salad makes a great meal for vegetarians and meat eaters alike – delicious and healthy.

Updated at: Mon, 21 Apr 2025 00:59:57 GMT