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By Once Upon a Chef
Summer Corn Soup
Instructions
Cook:45min
This silky fresh corn soup is naturally creamy, surprisingly simple to make, and delicious served hot or chilled.
Updated at: Sun, 16 Aug 2026 00:04:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
7
Low
Nutrition per serving
Calories222.3 kcal (11%)
Total Fat14 g (20%)
Carbs19.1 g (7%)
Sugars5.9 g (7%)
Protein9.8 g (20%)
Sodium508.9 mg (25%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 tablespoonsunsalted butter
1 heaping cupshallots
chopped, from 3 to 4 shallots
6 cupslow-sodium chicken broth
best quality such as Swanson's
6 earsfresh corn
white or yellow are both fine, but yellow makes for a prettier soup
1 ¼ teaspoonskosher salt
plus more to taste
½ teaspoonfreshly ground black pepper
1 ½ tablespoonsfresh basil
finely chopped, for garnish
1 ½ teaspoonsfresh thyme
finely chopped, for garnish
Instructions
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