Creamy Spinach & Artichoke Penne Pasta with sun-dried tomatoes

Name: Creamy Spinach & Artichoke Penne Pasta with sun-dried tomatoes
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 oz. Artichoke Hearts; 5 oz. Baby Spinach; 5 oz. Penne Pasta; 4 oz. Light Cream; 2 oz. Light Cream Cheese; 1 oz. Grated Parmesan; 1 oz. Julienned Sun-Dried Tomatoes; 2 Garlic Cloves; ¼ tsp. Red Pepper Flakes

Instructions

Cook:30min

Once water is boiling, add pasta and cook until al dente, 10-12 minutes. Reserve 1 cup pasta cooking water. Drain pasta in a colander and set aside. While pasta cooks, prepare ingredients.

Updated at: Sat, 03 Oct 2026 08:32:09 GMT