EASY Seaweed Salad Recipe (Japanese Wakame Salad)

Name: EASY Seaweed Salad Recipe (Japanese Wakame Salad)
Prep time: 10 min
Total time: 10 min
Cuisine: Asian, Japanese
Ingredients: 1 oz or ½ cup or 28 gms dried seaweed; 2 tbsp soy sauce ((you can use tamari or coconut aminos to make this recipe gluten free)); 1 tbsp toasted sesame oil; 2+½ tbsp rice vinegar; 2 tsp granulated sugar; 1 tsp ginger (finely grated); 2 tsp or 2 cloves of garlic; 2 stalks green onion (chopped); 2 tsp toasted sesame seeds ()

Instructions

Prep:10min

Oh this seaweed salad recipe is a unique new salad idea you need to try right now! I mean, this homemade seaweed salad tastes so good, you’ll want to skip your favorite sushi restaurant and make it at home instead. This salad is deliciously tangy, briny, sweet, refreshing and SO umami with hints of garlic, ginger and nutty toasted sesame seeds. It tastes incredible! This is a no cook salad and it’s ready in just a couple of minutes too.

Updated at: Tue, 03 Nov 2026 16:46:35 GMT