Negitoro Maki (Mashed Tuna Sushi Rolls)

Name: Negitoro Maki (Mashed Tuna Sushi Rolls)
Prep time: 50 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 120 g sashimi grade tuna (block); 2 tsp unseasoned rice vinegar (komezu); 1 tsp sugar; ½ tsp salt; 280 g cooked Japanese short-grain rice; 1 tbsp Japanese mayonnaise; ½ tbsp cooking oil (neutral flavor); ¼ tsp dashi granules; wasabi; finely chopped green onions; 2 sheets roasted seaweed for sushi (nori); Japanese soy sauce (koikuchi shoyu) (for dipping)

Instructions

Prep:50min

Negitoro is a golden combination of melt-in-mouth mashed tuna and refreshing green onions. With my recipe and secret tips, you can make restaurant-worthy negitoro sushi rolls at home!

Updated at: Sat, 29 Aug 2026 08:39:00 GMT