Crispy Teriyaki Chicken (Authentic Japanese Method)

Name: Crispy Teriyaki Chicken (Authentic Japanese Method)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Japanese
Ingredients: 450 g boneless chicken thigh (skin-on, roughly two whole thighs, can be up to 600g if your pan is big enough); 4 pinches salt (1 pinch for each side); ½ tbsp potato starch (katakuriko) (or cornstarch); ½ tbsp cooking oil; 1½ tbsp Japanese soy sauce (koikuchi shoyu); 1 ½ tbsp mirin; 1 ½ tbsp sake; 1 tsp light brown sugar (or regular sugar); 1 ½ tbsp dashi stock (or water with a pinch of dashi granules); ½ tsp honey

Instructions

Prep:5minCook:12min

This delicious, crispy Japanese teriyaki chicken is made with succulent, skin-on chicken thigh coated in a glossy, sweet, sticky homemade teriyaki glaze. Incredible flavor ready in just 20 minutes!

Updated at: Sun, 16 Aug 2026 04:15:11 GMT