Vegan Potato Leek Soup

Name: Vegan Potato Leek Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 5 1/2 cups of water + vegetable bouillon; 1 large yellow onion (diced); 4 cloves garlic (minced); 1 large leek (cleaned and chopped thinly); 6 cups potatoes (cubed (= 2 pounds of potatoes)); 1 cup great northern beans; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon rosemary; 1/2 teaspoon thyme

Instructions

Prep:10minCook:20min

This is the perfect 30-minute creamy no cream vegan potato leek soup for fall and winter. It is oh-so-smooth and dairy-free at the same time! Does it get better than that? This leek and potato soup makes enough for dinner and leftovers to enjoy for lunch the next day. Dinner and meal prep, all in the same go!

Updated at: Sun, 11 Oct 2026 22:19:42 GMT