By plantbaes
Chocolate Raspberry Baked Oats
5 steps
Prep:15minCook:30min
Enjoy a nutritious breakfast to start your day with our Chocolate Raspberry Baked Oats recipe – easy, 100% vegan, and deliciously rich in flavor.
Updated at: Sun, 26 May 2024 16:44:20 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
32
High
Nutrition per serving
Calories388.3 kcal (19%)
Total Fat10.5 g (15%)
Carbs64.6 g (25%)
Sugars21.8 g (24%)
Protein12.6 g (25%)
Sodium308.6 mg (15%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupfresh raspberries
you can use frozen and thawed if they are not in season for you
1 Tbspchia seeds
1 Tbspmaple syrup
1 ¾ cupsrolled oats
200gbananas
very ripe
2 Tbspground flaxseed
2Medjool dates
pitted
3 Tbspcacao powder
1 tspbaking powder
¼ tspsea salt flakes
1 ½ cupssoy milk
1 Tbspsweetener
3 Tbspdark chocolate chips
Instructions
Step 1
Preheat the oven to 400 °F fan-forced.
Step 2
Place the raspberries in a shallow bowl and mash them using a fork. Add the chia seeds and maple syrup and mix well. Place in the fridge while you prepare the rest of the recipe, ideally for at least 10 minutes, to allow the chia to bloom.
Step 3
To a blender, add the oats, bananas, ground flaxseed, dates, cacao powder, baking powder, salt, soy milk, and extra sweetener if using. Blend until smooth.
Step 4
Transfer into 2 small oven-safe dishes (ours yield 300ml each, which we use for 2 servings). Scoop out the raspberry chia jam with a spoon and place it in the middle of the baked oats. Ensure it's covered by the chocolate mixture.
Step 5
Top with chocolate chips, and bake for 30 minutes. Allow to cool down for 15 minutes, find someone to share it with, and enjoy!
View on plantbaes
↑Support creators by visiting their site 😊
Notes
5 liked
0 disliked
Delicious
Easy
Kid-friendly
Moist
Sweet