By SW Sarah
Easy Chicken Curry
6 steps
Prep:8minCook:20min
This is a Western style curry, and it's the easiest chicken curry I know how to make with the least ingredients possible without sacrificing tastiness! Very mild, not spicy at all (assuming curry powder is mild).
Updated at: Thu, 17 Aug 2023 03:59:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
3
Low
Nutrition per serving
Calories397.2 kcal (20%)
Total Fat33.4 g (48%)
Carbs11.7 g (4%)
Sugars4.6 g (5%)
Protein15.5 g (31%)
Sodium439.7 mg (22%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oil in a skillet over medium high heat. Cook garlic, ginger and onion for 3 minutes until onion is translucent.
Step 2
Add chicken and cook until it it changes from pink to white.
Step 3
Add curry powder and cook for 2 minutes.
Step 4
Add coconut milk and chicken stock. Stir, lower heat to medium and cook, simmering rapidly, for 10 minutes until sauce reduces and thickens.
Step 5
Add peas and salt. Cook for a further 2 minutes, then taste to see if it needs more salt. Garnish with coriander.
Step 6
Serve over rice, noodles or mashed potato!
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