Taqueria Chicken Bowls with Brown Rice, Corn Esquites, Sour Cream, Hot Sauce & Cilantro

Name: Taqueria Chicken Bowls with Brown Rice, Corn Esquites, Sour Cream, Hot Sauce & Cilantro
Cook time: 20 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1.25 cup Brown Rice; 1 unit Lime; 2 tablespoon Mayonnaise; 1 teaspoon Chili Powder; 1 unit Corn; 10 ounce Chicken Breast Strips; 1 tablespoon Southwest Spice Blend; 1 unit Chicken Stock Concentrate; ¼ cup Monterey Jack Cheese; 3 tablespoon Sour Cream; 1 teaspoon Hot Sauce; ¼ ounce Cilantro; Salt; Pepper; 2 teaspoon Cooking Oil

Instructions

Cook:20min

Imagine going to your local taqueria and filling up a bowl with a bit of each of your favorite fillings and sides. Dinner bliss? Our chefs thought so—which is why they dreamed up this genius dinner. You get steamy brown rice, spiced chicken, cheese, sour cream, and (of course) hot sauce. To top it all off (no pun intended), there’s even one of our favorite Mexican street foods, esquites—a mix of charred corn kernels, mayonnaise, lime juice, chili powder, and cheese. You really can have it all!

Updated at: Mon, 29 Dec 2025 02:11:14 GMT