Meat stock paste

Name: Meat stock paste
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European, British
Ingredients: 300 g meat pieces, sinew free, cut into pieces, partially frozen; 300 g mixed roots and vegetables (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed; 4 sprigs mixed fresh herbs (e.g. sage, rosemary), leaves only; 150 g rock salt; 120 g red wine; 1 dried bay leaf; 1 whole clove