Pastel de Choclo Recipe

Name: Pastel de Choclo Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American, Mexican, Latin American
Ingredients: 4 cups choclo (Andean corn) – Fresh is best, but frozen or canned works; 1 cup milk; 2 tablespoons butter; 2 tablespoons sugar (plus extra for caramelization); 6–8 basil leaves; ½ teaspoon salt; 1 lb ground beef (or shredded chicken); 2 onions, diced; 2 tablespoons olive oil; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon oregano; Salt and black pepper to taste; ¼ cup broth or water (if needed); 2 hard-boiled eggs, sliced; ½ cup black olives; ⅓ cup raisins; ½ cup shredded chicken (optional, for extra flavor)

Instructions

Prep:25minCook:35min

Pastel de Choclo is a classic Chilean corn pie that perfectly balances sweet and savory flavors. This traditional dish features a rich, seasoned beef filling (Pino de Carne) layered with a creamy, slightly sweet corn topping (Pino de Choclo) and baked until golden and bubbly. Topped with hard-boiled eggs, black olives, and raisins, it's a comforting meal that's both hearty and delicious. Serve it straight from the oven with pebre or a fresh salad for an authentic Chilean experience. Perfect for family dinners and special occasions!

Updated at: Fri, 17 Jul 2026 22:19:16 GMT