Vegan Tikka Masala with Soy Curls

Name: Vegan Tikka Masala with Soy Curls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 tbsp. cooking oil; 2 cups soy curls; 2 cups vegetable broth; 2 tsp. Garam Masala; 1 tsp. turmeric; 1 tsp. ground cumin; 1/2 tsp. salt; 1 tbsp. cooking oil; 1 medium yellow onion, (thinly sliced); 3 cloves garlic, (minced); 1 tbsp fresh ginger, (peeled and minced); 1 tsp. Garam Masala; 1 tsp. turmeric powder; 1 tsp. coriander; 1 (14oz) can tomato sauce; 1/2 cup water; 1 cup cashew cream; salt, (to taste); 4 tbsp. fresh cilantro, (minced); 1 cup raw cashews; 3/4 cup water; 1 tbsp. fresh lemon juice; 1 cup (uncooked) Jasmine rice,; 1 tbsp. fresh cilantro, (minced)

Instructions

Prep:10minCook:20min

Amazing Vegan Tikka Masala! It's an Indian-spiced masala sauce stewed with marinated soy curls and served over cilantro rice for a delicious vegan and gluten-free meal. Serve it with homemade naan and salad.

Updated at: Sun, 06 Sep 2026 00:06:15 GMT