LEMON CHICKPEA ORZO SOUP

Name: LEMON CHICKPEA ORZO SOUP
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 tablespoon olive oil or 1/4 cup water (for water saute); 1/2 onion, diced; 3 carrots, peeled and diced; 3 cloves garlic, minced; 7 – 8 cups vegetable broth or water (or combo); 1 cup whole wheat orzo; 2 cans (15oz.) chickpeas (garbanzo beans), drained and rinsed; 1/4 cup tahini; 1/4 – 1/2 cup lemon juice (about 2 – 4 large lemons); a large handful fresh baby kale or spinach; chopped fresh dill, to taste; mineral salt, to taste; fresh cracked pepper or lemon-pepper, to taste

Instructions

Prep:10minCook:20min

This Greek inspired lemon orzo soup recipe (aka vegan avgolemono) with chickpeas and dill is super easy to make and will be ready in 30 minutes! It can be made in a slow cooker, too (see notes).

Updated at: Fri, 14 Mar 2025 00:39:46 GMT