Jackfruit Tacos Recipe

Name: Jackfruit Tacos Recipe
Cuisine: Mexican, Latin American, American
Ingredients: 1 can (14 oz) young green jackfruit in water; 1 white onion; 4 garlic cloves; 1 tbsp vegetable oil; 1 tbsp maple syrup; 7 tbsp vegetable stock; 1/2 tsp Tabasco sauce; 4 limes; 1 1/2 tsp ground cumin; 1 1/2 tsp smoked paprika; 1/2-1 tsp chili powder; 1/2 tsp salt; Handful fresh cilantro; 12 crunchy taco shells; 1 cup guacamole; 1 cup salsa; Deep frying pan with a lid over medium heat

Instructions

Jackfruit is a fantastic and crowd-pleasing ingredient with a fibrous texture and flesh that soaks up flavor brilliantly, but it can be hard to find. Try your local Asian supermarket and be sure to choose green jackfruit in water. These tacos are perfect finger food, combining tasty jackfruit with a Mexican combo of zingy salsa and creamy guacamole.

Updated at: Mon, 15 Nov 2021 19:00:34 GMT