콩비지찌개 만드는 법

Name: 콩비지찌개 만드는 법
Cuisine: Asian, Korean
Ingredients: 오리고기 1/2마리; 양파 1개; 대파 1대; 마늘 1톨; 생강(약간); 물 12컵; 메주콩 2컵; 김치 300g; 붉은 고추 1개; 소금(약간)

Updated at: Sun, 17 Nov 2024 23:35:12 GMT

Great

Glycemic Index

Low

Glycemic Load

Low

Calories1107.5 kcal (55%)

Total Fat83 g (119%)

Carbs35.5 g (14%)

Sugars9.5 g (11%)

Protein54.4 g (109%)

Sodium676.4 mg (34%)

Fiber10.5 g (37%)

% Daily Values based on a 2,000 calorie diet

4 servings

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