부추무침 만드는 법

Name: 부추무침 만드는 법
Cuisine: Asian, Korean
Ingredients: 부추 200g; 소금 1작은술; 대파(다진 대파) 1큰술; 참기름 1큰술; 깨소금 1큰술; 마늘(다진 마늘) 1작은술; 소금(약간)

Updated at: Sun, 20 Jul 2025 04:25:12 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Calories61.1 kcal (3%)

Total Fat5.3 g (8%)

Carbs3.4 g (1%)

Sugars1 g (1%)

Protein2.6 g (5%)

Sodium857.1 mg (43%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

4 servings

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