Spicy Tuna Salad Sandwich

The best tuna salad sandwich ever

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Step 1

Start by chopping one red onion in half from pole to pole, and then in semi circles. In a small pot on high heat combine 1/4L of vinegar, the same amount of water and a pinch of salt. Once it comes to a boil, add the onion to a jar and cover with the boiling liquid, setting aside while making the rest

Step 2

Chop the chili, celery and onion into small pieces

Step 3

Add them to a bowl alongside the drained tuna can and the mayo, sriracha, salt and pepper

Step 4

Mix well until almost a paste is formed. In a pan or in the oven toast your bread (use olive oil if toasting in the pan)

Step 5

Optionally add some more sriracha and mayo to the bread before eating. Buon appetito!