Chinjao Rosu (Japanese Style Pork and Pepper Stir Fry)

Name: Chinjao Rosu (Japanese Style Pork and Pepper Stir Fry)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese, Japanese
Ingredients: 250 g boneless pork chop; 150 g canned bamboo shoots (Julienne, 5mm thick); 150 g bell pepper (Julienne, 5mm thick); 15 g ginger root; 2 cloves garlic (Thinly sliced); 2 tbsp toasted sesame oil (for frying); 1 egg; 2 tbsp cornstarch (or potato starch); 2 tsp sake; 2 pinches salt; 1 pinch ground black pepper; 1 tsp Japanese soy sauce (koikuchi shoyu); 1 tsp toasted sesame oil; 2 tbsp oyster sauce; 1 tbsp Japanese soy sauce (koikuchi shoyu); 2 tsp sugar; 2 tsp Chinese-style chicken bouillon powder; 1 tbsp water; 1 tsp water (for slurry); 1 pinch potato starch (katakuriko) (for slurry)

Instructions

Prep:10minCook:10min

Chinjao Rosu is a delicious Japanese stir fry dish inspired by Chinese "pepper steak" made with thin shreds of beef or pork fried with vibrant bell peppers and seasoned with a delicious savory sauce.

Updated at: Fri, 04 Apr 2025 01:12:42 GMT