Vegan Pira Caldo - Paraguayan Soup

Name: Vegan Pira Caldo - Paraguayan Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, Latin American
Ingredients: 3 tablespoons olive oil; 2 medium onions (diced); 3 sticks celery (diced); 2 medium carrots (diced); 1 medium leek (cut in half then thinly sliced); 1 green bell pepper (diced); 1 red bell pepper (diced); 2 red chilli (finely diced); 300 ml white wine (optional); 2 tablespoons tomato purée; 2 teaspoons dried oregano; 2 teaspoons paprika; 2 bay leaves; 4 medium tomatoes (diced); 400 ml vegetable stock; 1 tin coconut milk; 1 tablespoon vegan fish sauce (optional); 1 teaspoon freshly cracked black pepper; 1 tin hearts of palm; 100 g vegan feta; 2 tablespoons chopped coriander

Instructions

Prep:10minCook:40min

Vegan Pira Caldo, a vegan take on a traditional Paraguayan fish soup. Made with hearts of palm and vegetables in an aromatic coconut milk broth. Finished off with vegan cheese and fresh coriander.

Updated at: Sat, 18 Apr 2026 13:23:45 GMT