Chicken Burrito Skillet

Marinated the chicken in lime juice

Better with chorizo

Delicious. I added a red pepper

So good! Added jalapeño for extra spice! Yum!!

Tasty! But I made adjustments: swapped the yellow onion for a red onion and also added mushrooms. I also had the mix inside a tortilla with lettuce (aka a normal burrito). Yum and made lots to freeze for the future 👌

I also used this recipe with ground beef instead of chicken and added mushrooms. Delicious!

I had fresh tomatoes that needed to be used, so I subbed them in for the canned. It worked great! Very tasty!

Quick and easy to make, the family all loved this one pot meal! The only things I changed were the rice (I used regular jasmine rice), I only used cheddar cheese, and I used a homemade taco mix. Mine was a little on the spicy side, but that only meant my family loved it more. It’s an excellent choice if you need a quick and easy meal.

I added sour cream and jalapenos on top. Yummy!

I didn't have some of the ingredients but I took inspiration from this one! It was good

Followed recipe pretty much. Very tasty made about 12 burritos; will definitely do again

Lots of spice! I made with canned chicken and added some sour cream. Yum!

Really good and super easy to make. Kid approved 👌

I seasoned the chicken with cumin, chili powder and garlic and added the taco seasoning right to the chicken. Refrigerated for at least 2 hours before cooking so that the meat will absorb all the flavors. Added a 8 oz can of diced green chilis with the rotel, so flavorful. Serving with cilantro lime rice as a burrito bowl.

It was just ok

It was pretty good. Served with tortillas. A slew of toppings would be good too

Super easy and quick to make. Very tasty and filling. Will definitely be making this again and again!

We did a "toppings bar" and had hot sauce, sour cream, jalapenos etc. Easy and good

Season chicken before cooking with the taco seasoning, garlic powder, oregano, salt, and pepper. Get an avocado for garnish

SO GOOD!!! - I added an extra can of green chilis and some jalapeños 10/10

Winner winner chicken dinner! Didn't have instant rice so made brown rice seperately and added towards the end and omitted the water.

Decent dish, very quick (approx. 15 min active time). Used basmati as i had no brown rice.

Delicious. Definitely making this again.

This was surprisingly good. Reminded me of chx enchilada and refried beans. I used white rice instead of brown and ate with soft tortilla bites or sweet chili doritos. Will def make again.

Only put in one can of tomatoes and would probably up the spices next time to make up for the fact there are no green chilies from the tomatoes (thought it would be too spicy for the little)

I used a microwave rice pouch instead of instant rice and added corn. Used frozen chopped peppers & onion mix as well to reduce prep.

Instead of Brown Rice, I used Vigo Cilantro Lime Rice, and it gave it a great flavor in our opinion. The teenagers loved it!

Added some jalapeño and habañero with the onion early on for a little bit of spice. Came out delicious.

Definitely going into the regular rotation.