By modernmealmakeover.com
Taco Soup
Instructions
Prep:5minCook:20min
This Homemade Taco Soup Recipe is a simple meal for a week night dinner. It is so quick and easy to put together with only 8 ingredients. All you need to do is brown the ground beef and dump all the ingredients in and simmer. Then add your favorite toppings to compliment the yummy Mexican flavors.
Updated at: Tue, 19 Nov 2024 12:06:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories373 kcal (19%)
Total Fat18.6 g (27%)
Carbs28.8 g (11%)
Sugars7 g (8%)
Protein23.1 g (46%)
Sodium1455 mg (73%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1.5 lbsground beef
1 x 15.25 ozcan of black beans
drained and rinsed
1 x 15.25 ozcan of kidney beans
drained and rinsed
1 x 15.25 ozwhole kernel corn
can, drained and rinsed
2 x 15.25 ozdiced tomatoes
cans
1 x 1 oztaco seasoning
I use original but you can use mild or hot also
1 x 1 ozranch seasoning
1 pintsalsa
I prefer homemade salsa but you can use any brand Use and mild or as hot as you like
2 ½ cupswater
Instructions
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