Vegan Tzatziki

Name: Vegan Tzatziki
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Greek
Ingredients: 10 ounces (280g) plain-flavored thick and tart vegan yogurt ((Note 1)); 8 ounces (227g) English or Persian cucumber, (unpeeled (Note 2)); 3 tablespoons minced fresh dill (7g) ((Note 3)); 2 fat garlic cloves, (grated or crushed in a press); 2 teaspoons good-quality red wine vinegar (or white wine vinegar), (more as needed (Note 4)); 1/2 teaspoon sea salt, (plus more to taste); Freshly cracked black pepper to taste; 1 to 1 1/2 tablespoons good-quality extra virgin olive oil; Homemade Pita “Chips," store-bought pita chips, or crudites ((Note 5))

Instructions

Prep:10minCook:5min

This restaurant-worthy Vegan Tzatziki is a yogurt, cucumber, and garlic sauce that’s easy and quick to prepare and tastes irresistibly rich. It goes well with everything, from Greek salad and falafel to salads and sandwiches!

Updated at: Thu, 21 Nov 2024 10:04:08 GMT