Butternut squash chilli with quinoa

Name: Butternut squash chilli with quinoa
Cook time: 30 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: onion 1 large, finely chopped; garlic cloves 2, crushed; olive oil; mild chilli powder 1 tbsp (Schwartz does a good one with added cumin, oregano and garlic); butternut squash 1, peeled and cubed; quinoa 100g, soaked in cold water for 10 minutes (available from health food shops and some supermarkets); chopped tomatoes 2 × 400g tins; red kidney beans 400g tin; coriander a small bunch, chopped

Instructions

Cook:30min

If you love chilli and have been looking for a great vegetarian version, this is the recipe for you. Butternut squash is mixed with quinoa, tomatoes and kidney beans to make a quick and satisfying meal-in-one

Updated at: Thu, 30 Apr 2026 17:55:35 GMT