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By askchefdennis.com
Easy Pasta with Red Crab Sauce
Instructions
Prep:5minCook:15min
Pasta with Red Crab Sauce is one of my guilty pleasures. This deliciously decadent seafood sauce is easy to make and is guaranteed to impress the seafood lover at your dinner table.
Updated at: Sun, 13 Oct 2024 19:59:20 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
54
High
Nutrition per serving
Calories864.1 kcal (43%)
Total Fat18 g (26%)
Carbs128.8 g (50%)
Sugars13 g (14%)
Protein44 g (88%)
Sodium987.5 mg (49%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
![2 tbsp olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg)
2 Tbspolive oil
![1 tsp garlic (fine mince)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
1 tspgarlic
fine mince
![8 oz crab meat](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312264/custom_upload/ced1f80e7ee197660499d6c77fd500fc.jpg)
8 ozcrab meat
![1 oz dry wine wine (optional - or red wine)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764523/graph/fooddb/1617aef2da6da9020ed34763c774c342.jpg)
1 ozdry wine
optional or red wine
![2 cups tomato sauce (homemade or your favorite brand)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312216/custom_upload/683dd5ef86f9eda44f36136a2d358a92.jpg)
2 cupstomato sauce
homemade or your favorite brand
![1 tsp garlic powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765037/graph/fooddb/7a4c00c9275be9d151cdc54c9c2e1066.jpg)
1 tspgarlic powder
![1 tsp onion powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg)
1 tsponion powder
![¼ tsp black pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
¼ tspblack pepper
![⅙ tsp red pepper flakes (more or less to taste)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554129700/custom_upload/4d23f9842617944c484e3014995f46ee.jpg)
⅙ tspred pepper flakes
more or less to taste
![1 tsp fresh basil (chopped)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764699/graph/fooddb/fb3922212f4471d2dc6c0d116318c165.jpg)
1 tspfresh basil
chopped
![⅔ lb linguine or spaghetti](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764730/graph/fooddb/c4218a7f3e959591246234b51a8de4e1.jpg)
0.67 lblinguine
or spaghetti
![½ cup pasta cooking water (reserved when draining cooked pasta)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981372/custom_upload/4b9cce2bf1a959510278c09e18acf423.jpg)
½ cuppasta cooking water
reserved when draining cooked pasta
![1 tsp fresh Italian parsley (chopped as garnish - optional)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764930/graph/fooddb/a25b96a41e072d31fb758e3fe9558b71.jpg)
1 tspfresh Italian parsley
chopped as garnish - optional
Instructions
View on askchefdennis.com
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