Instant Pot Fish Stew

Name: Instant Pot Fish Stew
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 4 tablespoons extra-virgin olive oil (divided); 1 medium red onion (quartered and thinly sliced); 4 garlic cloves (roughly chopped); 1/2 cup dry white wine (such as pinot grigio or sauvignon blanc); 8 oz. bottled clam juice ((see notes)); 2 1/2 cups water; 1/2 lb. red or gold potatoes (diced); 15 oz. canned diced tomatoes (or 1 1/2 cups diced fresh tomatoes, with their juices); kosher salt; black pepper (to taste); pinch crushed red pepper (or to taste); 2 lbs. sea bass (cut into roughly 2" pieces (see notes)); 2 tablespoons lemon juice (from about 1 lemon); 2 tablespoons fresh dill (chopped)

Instructions

Prep:5minCook:15min

This Instant Pot Fish Stew is a delicious Mediterranean recipe year-round. It features sea bass, potatoes, and tomatoes, and it's flavored with fresh lemon juice, dill, and extra-virgin olive oil. It only takes 20 minutes to make in a pressure cooker!

Updated at: Mon, 23 Jun 2025 05:00:23 GMT