Baked Eggs in Tomato Sauce with Kale

Name: Baked Eggs in Tomato Sauce with Kale
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tablespoon extra-virgin olive oil; 3 10-ounce packages frozen chopped kale, thawed, drained and squeezed dry (9 cups); ½ teaspoon salt, divided; ¼ teaspoon ground pepper, divided; 1 25-ounce jar low-sodium marinara sauce or 3 cups canned low-sodium tomato sauce; 8 large eggs

Instructions

Cook:30min

You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don't forget some whole-wheat bread for dipping.

Updated at: Sat, 23 Mar 2024 16:01:19 GMT