By simple-veganista.com
CURRY POTATO SALAD
Instructions
Prep:10minCook:10min
Healthy and colorful, this vegan curry potato salad with chickpeas makes a delicious side or can be served as a main meal with leafy greens.
Updated at: Wed, 26 Mar 2025 17:54:21 GMT
Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories267.7 kcal (13%)
Total Fat7.6 g (11%)
Carbs41.7 g (16%)
Sugars3.2 g (4%)
Protein9.6 g (19%)
Sodium334.3 mg (17%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 lbsbaby potatoes
I used yukon gold, cut into 3/4 - 1 inch pieces
¾ cupcarrots
shredded or chopped small
½ cupcelery
thinly sliced, some leaves ok too
½ cupgreen onions
thinly sliced
1 x 14 ozcan chickpeas
drained and rinsed
¼ cupcilantro
chopped
salt
mineral
pepper
fresh cracked, to taste
chives
chopped, to garnish, optional
5 tablespoonstahini
+ more as needed
5 tablespoonswater
1lemon
juice from
2 teaspoonscurry powder
1 teaspoonshot sauce
I used sriracha, or 1/4 - 1/2 teaspoon cayenne or hot paprika powder
½ teaspoononion powder
salt
Instructions
View on simple-veganista.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
