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By cozypeachkitchen.com
One Pot Vegetarian Chili Mac
Instructions
Prep:10minCook:20min
This vegetarian comfort food recipe is a combination of two foods in one pot: chili and mac and cheese.
Updated at: Thu, 11 Nov 2021 07:15:45 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
37
High
Nutrition per serving
Calories502.4 kcal (25%)
Total Fat13.1 g (19%)
Carbs75.7 g (29%)
Sugars12.1 g (13%)
Protein23.1 g (46%)
Sodium1712.7 mg (86%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 tablespoonolive oil
8 ounceswhite mushrooms
finely chopped
1white onion
medium, finely chopped
½ teaspoonsalt
3cloves garlic
minced
1 tablespoonchili powder
1 tablespooncumin
1 teaspoondry oregano
¼ teaspoonblack pepper
1 x 15 ouncescan crushed tomatoes
1 x 8 ouncescan tomato sauce
4 cupsvegetable broth
10 ouncesdry elbow pasta
2 x 15 ouncescans kidney beans
drained and rinsed
1 cupshredded cheddar cheese
green onions
chopped, for topping
fresh cilantro
chopped, for topping
sour cream
for topping, optional
Instructions
View on cozypeachkitchen.com
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