Chilled Chicken and Citrus Somen Noodle Soup

Name: Chilled Chicken and Citrus Somen Noodle Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 150 g chicken breast; 2 pinches salt (for sprinkling); 1 tsp cornstarch; ½ tbsp sake; 1 tsp mirin; 1 tsp Chinese-style chicken bouillon powder; ½ tsp salt (for cooking "sauce"); ¼ tsp sugar; 30 g finely chopped green onions; 500 ml water; 3 tbsp Japanese soy sauce (koikuchi shoyu); ½ tbsp Chinese-style chicken bouillon powder; 1 tsp grated garlic (or garlic paste); 1 tsp salt; 1 pinch sugar; 200 g dry somen noodles; ice cubes (optional); 1 sudachi (or lime / lemon - thinly sliced); 1 Japanese cucumber (Japanese or persian - julienned); 1 boiled egg (halved); ½ tsp toasted sesame oil; 2 pinches ground black pepper (to taste)

Instructions

Prep:5minCook:10min

This delicious chicken and citrus somen noodle soup combines the refreshing elements of a salad with the satisfying taste of noodle soup; it's served cold and has a kick of citrus flavor.

Updated at: Fri, 25 Apr 2025 05:44:54 GMT