Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

Name: Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 cup fat-free plain yogurt; 0.5 tablespoon cayenne pepper; 6 cloves garlic, minced; 2 (2 inch) pieces fresh ginger root, minced; 2 tablespoons cilantro, finely chopped; 1 tablespoon ground coriander seed; 1 teaspoon ground cumin; 1 teaspoon salt; 0.25 teaspoon ground turmeric; 4 (6 ounce) skinless, boneless salmon fillets