Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
26
High
Nutrition per serving
Calories453.6 kcal (23%)
Total Fat20.8 g (30%)
Carbs53.5 g (21%)
Sugars0.5 g (1%)
Protein22.6 g (45%)
Sodium157.8 mg (8%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
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